These are amazing! I've made two batches now for friends who had babies, and was blown away by how much flavor they have. The steps seem most efficient stretched over a couple days so the cooling down between isn't annoying. I've made the black beans alone also because they are so good. How long would you say the burritos are good for in the freezer? Gearing up to do some cooking for my own postpartum soon :)
I'm so glad you've made them and enjoyed them!! Yes, I definitely break this up into steps I'll do the black beans and poblano sweet potato hash the day before assembling, I should make a note of that in the recipe.
The black beans are my fav, such a staple. As for shelf life -- I usually keep them in my freezer for 2-3 months. I just reheated one thats been in the freezer for about 2 months over the weekend and it was still great!
These are amazing! I've made two batches now for friends who had babies, and was blown away by how much flavor they have. The steps seem most efficient stretched over a couple days so the cooling down between isn't annoying. I've made the black beans alone also because they are so good. How long would you say the burritos are good for in the freezer? Gearing up to do some cooking for my own postpartum soon :)
I'm so glad you've made them and enjoyed them!! Yes, I definitely break this up into steps I'll do the black beans and poblano sweet potato hash the day before assembling, I should make a note of that in the recipe.
The black beans are my fav, such a staple. As for shelf life -- I usually keep them in my freezer for 2-3 months. I just reheated one thats been in the freezer for about 2 months over the weekend and it was still great!
Ok I’m inspired
It really is a winter breakfast hack!! love having these around